Memorial Day Weekend

Its been a busy weekend: Ty's graduation, shopping for plants at High Country Gardens, getting ready for tomorrow's evening get-together. For me, definitely not a morning-bear, getting up for the nephew's 9:00 AM graduation was a horrible way to start the weekend. But luckily, he graduates from high school only once.

Then, on the way back down to Albuquerque, we stopped at High Country Gardens so Caro could pick up some plants. The photo is of me in their green house by the petunias. Of course, buying plants means having to eventually plant them. So much of today was spent digging holes. Terrance was out and about, so he survived his little adventure in the swimming pool last weekend. Caro did the bulk of the work, but I'm a little sore in the back from digging and some heavy lifting.

Had time to tidy up some of the bonsai, especially a couple of the tropicals. The ginkgo is doing very well despite some critter trying to excavate a burrow in its pot. The little fern-like ground cover adds a nice touch.

Monday we're having eight or so friends over for bon bowl--our version of a Vietnamese noodle salad. Lettuce, cucumber, green onion, cilantro, basil, bean sprouts, and a pile of capellini topped with grilled shrimp and pieces of spring roll. Don't forget to sprinkle liberally with chopped peanuts. The sauce is noteworthy (from Sunset Magazine years ago):

3/4 c rice wine vinegar
1/2 c soy sauce
3 T sugar
2 T sesame oil
2 T minced fresh ginger
2 cloves minced garlic
1-2 t red chili powder